Education News & Updates

Keep up to date with our newest program advancements, fresh course offerings, and innovative approaches in global culinary arts

Program Progress Timeline

Recent upgrades to our educational offerings reflect our dedication to delivering relevant, hands-on culinary education that responds to industry patterns and learner needs.

June 2025

Mediterranean Cooking Module Update

We expanded the Mediterranean cooking module to include expert techniques for selecting olive oil, traditional fermentation, and regional spice blends. The updated program now covers eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods honed over time.

May 2025

Digital Learning Platform Upgrade

Our learning platform received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Learners can bookmark techniques, build personal recipe collections, and access extra reading materials directly in their modules.

April 2025

Practical Assessment Methodology

We introduced a broader assessment approach that measures technical proficiency and creative application. Participants demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that illustrate their grasp of cultural cooking principles learned in the program.

New Educational Opportunities

Explore our newest offerings designed to deepen your understanding of world culinary traditions and cooking methods

COURSE ADDITION
Starting Fall 2025

Asian Fusion Cooking Fundamentals

This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners explore ingredient sourcing, flavor balancing, and presentation techniques.

  • Traditional fermentation and preservation methods
  • Modern interpretation of classical dishes
  • Seasonal ingredient selection and preparation
  • Cultural context and historical background
WORKSHOP SERIES
Monthly Sessions Begin July 2025

Regional Bread Making Traditions

Monthly workshops focused on bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in various cuisines.

  • Sourdough cultivation and maintenance
  • Traditional shaping and scoring methods
  • Wood-fired and conventional oven techniques
  • Understanding gluten development and fermentation
EXTENDED PROGRAM
Applications Open June 2025

Plant-Based Culinary Innovations

An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.

  • Protein alternatives and nutritional balance
  • Texture development and flavor enhancement
  • Seasonal menu planning and ingredient sourcing
  • Cross-cultural plant-based traditions

Student Experiences

Hear from learners who joined our updated programs and found new approaches to global cooking

"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."

Aarav Patel

Home Cooking Enthusiast

"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."

Meera Kapoor

Program Graduate